As a Guinness lover, of course I would fall for such a cake – and it is a winner: rich, dark and velvety! Nigella Lawson’s recipe seemed too rich (250gr butter and 400gr of sugar!) so I followed Jamie Oliver’s. In my ‘interpretation’ below, I used half demerara and half dark brown sugar instead of 200gr of… Read More Chocolate Guinness Cake
Are you a baked or set cheesecake fan? I think I am a baked fan, but I found this easy no-cook recipe on the BBC and I decided to give it a go … in my version below I added orange zest, used the malted milk balls, but reduced the sugar. You might like to… Read More no-cook Cheesecake
My fascination with recipes including vegetables as cake ingredients continues. After the Beetroot and Chocolate brownies this is a recipe I found on The Guardian’s Our 10 best chickpea recipes by Justine Pattison. It is true that this is “a delicious, fudgy chocolate cake with a secret ingredient that no one will ever guess”! 200g… Read More Chocolate & Chickpea Torte
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